Azzurra marks Aqua Restaurant Group’s and acclaimed restaurateur David Yeo’s highly anticipated venture into Italian seafood cuisine. Inspired by David’s extensive travels throughout Italy, particularly in Sicily and the Amalfi Coast, Azzurra embodies his ‘boat-to-table’ ethos. Showcasing the finest seafood from British waters, served mere hours after the catch, prepared simply, where the focus is on Italian provenance and seasonality.