Knowing the best places for solo dining in Chelsea makes all the difference between a good dinner alone and a distinctly self-conscious one. Choose well and you are seated without ceremony, fed properly, and left in peace. Choose badly and you are put in the window and asked, twice, whether anybody is joining you.
People dine solo for all sorts of reasons: travel, an hour that belongs to nobody else, a treat long overdue, or plain misanthropy. The pleasures are the same in every case. A newspaper over breakfast with no one asking what is in it. A second glass of vermentino at four because the afternoon happens to be yours. Company you need neither entertain nor look after, and the freedom to leave the moment you have had enough.
A counter, or at least a seat facing the room, is the pro move here: you face the action rather than an empty chair, the service is quicker because you are within reach of it, and there is somewhere to prop a book. We have already made the case for the solo dinner. These are the five places in and around Sloane Street to put it into practice, each for a different kind of alone. If you are making a weekend of it, a solo stay will take care of the rest.
When you want a newspaper and nobody's opinion: Colbert
Here, newspaper racks are built into the joinery. The bar is where walk-ins are sent, which is the first kindness: no pause at the door while somebody decides what to do with you. It is the loudest part of an already loud room, so nobody can hear you not talking. Everything is served with French equanimity, without so much as a raised eyebrow. Order the kedgeree at breakfast, the steak tartare after dark.
“Everything is served with French equanimity, without so much as a raised eyebrow”
50-52 Sloane Square, SW1W 8AX; sloanestreet.co.uk/directory/colbert
When the afternoon belongs to you: Willett's
The bar has its own door straight onto Sloane Street, so you need not cross a hotel lobby to reach it. On your own, that sometimes matters more than it should. Or take the chef’s counter and let the open kitchen do the entertaining.
“Gentleman’s Relish, Marmite butter, or Dorset crab, according to your whim”