Epicurean delights and breathtaking views across Chelsea await at our light-filled, top floor restaurant – open for continuous service from morning croissants to late night champagne and foie gras. Classic Parisian dishes such as spicy lobster pasta, beef tartare and brioche caramel are served to order against handsome Arts & Crafts decor, where stained glass windows afford quintessential British intimacy. For romantic rendezvous, our cupola’s private dining room offers an intimate hideaway.