People Culture & Lifestyle
How to write the perfect thank-you note
Etiquette trainer and bestselling author Myka Meier on the perfect Smythson stationery, what ink to use and how never to begin a thank-you letter…
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Tips on everything from cooking to hosting, from Chelsea’s most knowledgable
How to make a perfect beef tartare
Chris Hill, executive chef at The LaLee, shares his recipe for the perfect beef tartare to make at home
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How to host the ultimate kids' party at home
We asked children’s party masters Victoria Pearce and Mark Niemierko to share their insights on how to throw a brilliant kids' party at home
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How to: make a classic martini
We asked the head bartender at The Cadogan, a Belmond Hotel, how to make the perfect dry martini
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More expert guides
Tips on everything from cooking to hosting, from Chelsea’s most knowledgable