Maybe you identify as sober-curious and are interested in giving up alcohol for the long term, or perhaps you’ve embraced Dry January and have been teetotal since you woke up on 1 January. Either way, Sloane Street’s bars and restaurants have plenty of delicious alcohol-free options to ensure you can be sociable while entertaining your tastebuds and remaining clear-headed.

In fact, almost every eatery on the Street now offers an option for sober cocktail enthusiasts, so you’ll have plenty to choose from. No. Fifty Cheyne offers a selection of zero alcohol by volume (0% ABV) cocktails in partnership with CleanCo, the drinks brand founded by Made in Chelsea star Spencer Matthews that specialises in full-flavoured non-alcoholic alternatives to your favourite spirits. Wulf & Lamb also has extensive options to choose from, as does Sir Frank’s Bar at the Beaverbrook Town House, and The LaLee, inside The Cadogan, a Belmond Hotel.

Read on for the best alcohol-free cocktails to be imbibed in Chelsea…

Try one of the CleanCo interpretations of favourite classic cocktails utilising Clean G, R, T and V – substitutes for gin, rum, tequila and vodka. These include the Clean Coconut Margarita made from Clean T, fresh orange juice, lime and sea salt.

Named after the Major Arcana tarot card, this cocktail is centred around Nightcap by Three Spirit Drinks, an indulgent elixir made with tree saps, aromatic plants and ancient remedies used to relax and unwind. It’s mixed with fresh lime, homemade cranberry syrup and Belu fiery ginger beer. 

Looking for the kick of a cocktail but without the spirits? Granger & Co.’s turmeric and tonic water infusion will do just that.

This year, Wulf & Lamb has partnered with wellness brand Dr Watson to create the Lion’s Spritz mocktail using its special mushroom complex. It’s a combination of Dulce Verde green juice, agave syrup, lime juice and a blend of lion’s mane, shiitake and reishi fungi, which are said to improve cognitive clarity and support the immune system.

A treat for the tastebuds, The LaLee’s brand new mocktail comprises NLL mock gin, caramelised pine and ginger shrub, pineapple and lemon juice, and is topped off with Jukes Number 6 float (an apple cider vinegar-based drink with dark fruits), before being garnished with raspberry dust.

Spicy, tart and sweet all at once. The Sing a Song cocktail at Manicomio brings together the bite of non-alcoholic Seedlip gin with the tang of lemon juice, the juicy aromas of a fresh fruit infusion topped with the crispness of Franklin’s ginger beer.

Made from a blend of The Ivy 1917 and afternoon tea blends, with the fruity notes of peach and hints of floral elderflower, this is a saintly treat for any time of day. 

Kahani’s sweet and spicy tipple comprises Seedlip Grove 42 citrus, cranberry juice, honey-chilli water, lemon juice and an egg white – it makes the perfect winter warmer.

Al Mare has switched out rum for apple juice in this Mojito-inspired drink, using a touch of rose syrup and lemonade to create a refreshing mocktail that evokes the spirit of South America.

As sophisticated as its namesake, the Sloane Street Highball at Sir Frank’s Bar combines elderflower cordial, lychee, honey, lime juice, a touch of red chilli, and is topped off with sparkling water.