Fancy a steak? How about half a dozen baked oysters? With a side of truffle fries?
Just opened on the 5th floor at Harvey Nichols, Zelman Meats has arrived on Sloane Street, bringing with it the phenomenally tasty meat dishes that made it a fast favourite with in-the-know foodies when it opened in Soho last year.
From the team behind Goodman restaurants, Zelman Meats is renowned for its fuss-free menu with top-notch beef, excellent wines and moreish cocktails. There’s always three cuts of meat on the ever-changing menu, with cuts ranging from Chateaubriand and picanha to short ribs that are smoked on site for at least 12 hours, and daily specials like a lamb brisket sandwich and chips, will keep you coming back to see what’s new.
There are a few deliciously fishy teats for non-meat-eaters: lobster ceviche or tuna tartare. And puddings like apple pie or gooey brownie finish things off.
For more information, visit www.harveynichols.com.