Indulge in a special, limited-edition Chocolate Afternoon Tea at Harvey Nichols, inspired by Easter’s food staple: chocolate.
The Easter Chocolate Afternoon Tea includes classic finger sandwiches, plain and raisin scones with jam and clotted cream and a selection of indulgent chocolate desserts, including a trio of chocolate macaroons created by head pastry chef David Conlon. There’s a white chocolate Easter egg, a hazelnut, caramel and chocolate sponge, a white chocolate exotic mouse, chocolate pavé with passion fruit crémeux and a chocolate verrine with caramelised macadamias.
The afternoon tea is available with tea or coffee for £35 per person, or £45 for bottomless Prosecco, at the Fifth Floor Café until Sunday 28 April, 2019, from 2pm to 4.30pm daily.