Taste the best of Chelsea this month as Pavilion Road, the city’s newest gourmet destination, hosts a tasting tour during the London Restaurant Festival, a celebration of all things epicurean.
The evening will begin with visits to the road’s artisan shops, where you’ll be introduced to Tomasz Kuszneruk, the sommelier in charge of Pavilion Wines, before moving on to sample the wares of Provenance Butchers, London Cheesemongers, Bread Ahead and Natoora through a tasty selection of capanés.
Expect barbecued meat on a Green Egg from Provenance, cheese straws from Bread Ahead, a selection of artisanal cheeses from London Cheesemongers and Delica Pumpkin canapés served with Bergamot gin & tonics at Natoora.