On & Around the Street

The Ultimate All-You-Can-Eat Sunday Lunch At Adam Handling Chelsea

Adam Handling Chelsea

Sunday just isn’t Sunday without a proper lunch, is it? Well, make tracks for the Belmond Cadogan Hotel, where Adam Handling Chelsea, the eponymous restaurant from the lauded chef, is launching a luxury, all-you-can-eat Sunday lunch experience for £75 per person from Sunday 8 September. Once again: all-you-can-eat.

Adam Handling at the seafood counter

Focusing on the best of British produce, the menu has been designed by Adam to draw on the building’s illustrious heritage as the home of both bohemian socialite Lillie Langtry and Oscar Wilde.

Following a welcome drink of croissant liqueur and Champagne, tempting highlights include a smoked salmon counter with cured Glenfiddich and Hendricks salmon, a seafood counter with Scottish lobster and British oysters, as well as a hot counter with beef wellington and roast pork belly and a cold counter with British charcuterie and English caviar.

There will also be a selection of perfect sandwiches and indulgent desserts created by executive pastry chef Chris Underwood, who won the Best Contemporary Afternoon Tea award at the Afternoon Tea Awards ⁣⁣2019. Free-flowing drinks options start at £45 for unlimited prosecco, seasonal bellinis and Sicilian wines. Upgrade to bottomless Champagne and kir royales for £75.

Please visit www.adamhandlingchelsea.co.uk to view a sample lunch menu. ⁣⁣To book your table and enjoy our all-you-can-eat Sunday lunch, email reservations@adamhandlingchelsea.co.uk or call +44 (0)208 089 7070.⁣ ⁣ All guests are given a two-hour slot to enjoy their meal.⁣